居酒屋は広島県、福山市のすっきやきぃ | お一人様から歓迎しているお店

めっちゃ美味しかった！！！！
ガチのすき焼きを知らない身としては、
店主に焼いていただけるのも非常に助かりました。
卵も野菜もお米もうどんも美味しい。
だからこそ味わってゆっくり食べたい。
ちょっと営業が、、、、。
LINEへの誘導、商品の説明など、
正直かなりクドいかなと思いました。
マシンガントークに近いかな。
素材の説明もあんまりしつこいと、、、。
なんかハイブランド自慢しまくってる、
おじさんに感じちゃいました。
一生懸命、お仕事されてるなとは思いましたが、
苦手な人は引いちゃうと思います。
私もちょっと、、、とは思いました。
ただ料理と店主のこだわりはすばらしいので、
星4にさせていただきます。 (Translated by Google) It was incredibly delicious!!!!
As someone who's never really experienced authentic sukiyaki,
having the owner cook it for us was a huge help.
The eggs, vegetables, rice, and udon were all delicious.
That's why I wanted to savor it and eat it slowly.
The sales pitch was a bit...
The attempts to get us to sign up for LINE, the product explanations,
to be honest, I thought it was a bit much.
It was almost like machine-gun talk.
The explanations of the ingredients were also a bit excessive...
It felt like he was an old man constantly bragging about high-end brands.
I could tell he was working very hard, but
I think it would turn off some people.
I also thought it was a bit...
However, the food and the owner's dedication are wonderful,
so I'll give it 4 stars.

おいしく頂きました…👍
焼いてくださり、ありがとうございました…👍
お肉、すき焼きなら、このお店だね♥️ (Translated by Google) It was delicious...👍
Thank you for grilling it for us...👍
For meat and sukiyaki, this is the place to go♥️

住宅街に有り隠れ家的な雰囲気でめっちゃ静かで落ち着いて食べれる。お冷は水素水。コーヒーも水素水。白米も水素水で炊き上げで一粒一粒が立ってます。お肉は和牛のＡ4ランクの赤身肉でスッキリとした甘みがあり柔らかく美味しい。量が少し足りない人は単品で追加注文出来ます。超ビックリしたのが卵‼️割ったらなんとビックリ✖️2️⃣卵黄が綺麗な紅と言うか濃いオレンジというかなんとも言い表せない。とにかく卵が超新鮮としか言えない‼️本題のすき焼きですが1人ずつの専用のお鍋でオーナーがまず一枚目を味付け・焼きをしていただけます。今日伺ったのは友達とランチに来ました。注文時はQRコードを読込み携帯からの注文となります。今日初めてなので¥2200のランチを頂きました。他にも沢山皆さんに教えてあげたいのに言葉が出て来ない。とにかく本当に美味しい！まず皆さんお店に来て食してみて下さい‼️福山にはすき焼き専門店は無いに等しい土地柄。是非お店に来てオーナーとお話ししてみてください。気さくな人ですよ🤗 (Translated by Google) Located in a residential area, this restaurant has a hidden gem atmosphere, making it incredibly quiet and relaxing to eat. They serve hydrogen water for drinking, and even the coffee is made with hydrogen water. The white rice is also cooked with hydrogen water, resulting in perfectly cooked grains. The meat is A4 grade Wagyu lean beef, which is tender, delicious, and has a clean, sweet flavor. If the portion isn't quite enough, you can order additional portions à la carte. What surprised me the most was the egg! When I cracked it open, I was shocked again! The yolk was a beautiful red, or perhaps a deep orange—it's hard to describe. All I can say is that the egg was incredibly fresh! Now, onto the sukiyaki. Each person gets their own dedicated pot, and the owner seasons and cooks the first portion for you. I visited today for lunch with a friend. Orders are placed via mobile phone using a QR code. Since it was my first time, I ordered the ¥2200 lunch. There are so many other things I want to tell everyone about, but I can't find the words. It's just so delicious! Everyone should come and try it for themselves! Fukuyama is practically a place with no sukiyaki specialty restaurants. Please come to the restaurant and chat with the owner. He's a very friendly person! 🤗

店の雰囲気も温かく、素材も丁寧に説明してくださり、美味しくいただきました。夏の新メニューもすぐ登場するようなので楽しみにしています。 (Translated by Google) The restaurant had a warm atmosphere, the staff explained the ingredients carefully, and the food was delicious. I'm looking forward to the new summer menu that will be coming soon.